Baked Stuffed Lobster New England Style

Food.com
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10
860
45

Ingredients

8 tablespoons unsalted butter
3 tablespoons butter (melted, for brushing)
1 onions (medium, finely diced)
2 sprigs tarragon leaves (picked and coarsely chopped)
2 sprigs Italian parsley leaves (picked and coarsely chopped)
4 ounces shrimp (peeled raw maine, or 4 ounces raw scallops or 4 ounces cooked crabmeat or 4 ounces lobster meat, cut into 1/2-inch dice)
kosher salt (or sea salt)
ground black pepper (freshly)
2 shells (hard, select lobsters, 1 1/2 to 2 1/2 pounds each)
3 ounces crackers (common, or 3 ounces oyster crackers or 3 ounces dried cornbread, crumbled)
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NutritionView more

860Calories
Sodium45%DV1090mg
Fat105%DV68g
Protein35%DV18g
Carbs15%DV45g
Fiber12%DV3g

PER SERVING *

Calories860Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat41g205%
Trans Fat
Cholesterol255mg85%
Sodium1090mg45%
Potassium330mg9%
Protein18g35%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.