Baked Stuffed Shrimp with Crabmeat Stuffing

Food.com
11
18
130
85

Ingredients

1 pound lump crab meat (fresh, shells removed, or 2 cans of canned crabmeat if fresh isn't available)
2 teaspoons cajun seasoning (or 2 teaspoons Old Bay Seasoning, or to taste, optional)
4 tablespoons butter (plus)
3 tablespoons melted butter
1/2 cups onions (minced)
1/4 cups celery (minced)
1/4 cups green bell pepper (minced)
1/4 cups fresh parsley (chopped)
1 tablespoon garlic (minced)
1/4 cups mayonnaise
1 eggs (beaten)
3 tablespoons fresh lemon juice
1 tablespoon worcestershire sauce
1 tablespoon hot sauce
1 cup crackers (buttery, crushed)
1/2 teaspoons salt
1/4 teaspoons ground black pepper (fresh)
2 pounds shrimp (u- 12, or 2 lbs jumbo shrimp, shelled,deveined,and butterflied)
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NutritionView more

130Calories
Sodium12%DV290mg
Fat11%DV7g
Protein27%DV14g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol110mg37%
Sodium290mg12%
Potassium200mg6%
Protein14g27%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.