Baked Ziti

Simply Recipes
Reviews(2)
3k
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710
55

Ingredients

1 pound ziti (can sub penne pasta)
olive oil
1 pound bulk italian sausag (or ground beef or pork)
1 onions (large, chopped)
4 garlic cloves (chopped)
1 tablespoon fresh rosemary (or basil, minced)
1 tablespoon italian seasoning
1/2 teaspoons red pepper flakes
1 jar marinara sauce (about 32 ounces or make your own tomato sauce)
1/2 pounds mozzarella cheese (grated)
1 cup ricotta cheese
1 cup grated parmesan cheese
Read Directions

NutritionView more

710Calories
Sodium50%DV1190mg
Fat58%DV38g
Protein63%DV32g
Carbs20%DV60g
Fiber20%DV5g

PER SERVING *

Calories710Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat16g80%
Trans Fat
Cholesterol95mg32%
Sodium1190mg50%
Potassium660mg19%
Protein32g63%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.