Baked Italian Pizza Roll

Food52
40
12
200
70

Ingredients

1/2 cups water (warm, ~105 degrees)
2 teaspoons active dry yeast
2 cups all-purpose flour
1 teaspoon sea salt
2 teaspoons Italian herbs
3 tablespoons extra-virgin olive oil
1 cup sun-dried tomatoes (in olive oil, drained)
2 ounces hard salami
2 ounces prosciutto
1/4 cups flat leaf parsley (chopped)
3 cups shredded mozzarella cheese
1 cup parmesan cheese (shredded)
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NutritionView more

200Calories
Sodium27%DV640mg
Fat14%DV9g
Protein20%DV10g
Carbs6%DV19g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium640mg27%
Potassium240mg7%
Protein10g20%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.