Baked Maple And Cinnamon Squash

Imperial
7
5
100
55

Ingredients

2 tablespoons imperial spread
2 tablespoons syrup
2 tablespoons firmly packed brown sugar
1/2 teaspoons ground cinnamon
1 butternut squash (medium, halved and seeded)

Directions

1Preheat oven to 400°. Lightly grease baking sheet. In a small bowl, combine Imperial Spread, syrup, brown sugar and cinnamon. On baking sheet, arrange squash cut side up; brush with 1/2 of Spread mixture. Bake 45 minutes or until tender, brushing with remaining Spread mixture halfway through cooking. Season, if desired, with salt.
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NutritionView more

100Calories
Sodium1%DV15mg
Fat0%DV0g
Protein2%DV1g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium15mg1%
Potassium410mg12%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.