Baked Pasta Primavera Casserole

Ragú
8k
5
130
50

Ingredients

1 jar Ragu Sauce (1 lb. 8 oz, Old World Style®)
1 cup part-skim mozzarella cheese (shredded, about 4 oz)
16 ounces vegetables (1 bag, italian-style, thawed)
12 ounces 8 ounc ziti pasta, cook and drain
1/2 cups grated parmesan cheese

Directions

1Preheat oven to 350°.
2Combine Pasta Sauce, 1/2 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
3Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup mozzarella cheese; bake uncovered until heated through, about 5 minutes.
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NutritionView more

130Calories
Sodium12%DV280mg
Fat9%DV6g
Protein20%DV10g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium280mg12%
Potassium190mg5%
Protein10g20%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.