Balsamic Eggplant (Aubergine) Parmesan

Food.com
0
15
200
75

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon olive oil
pepper
salt
sugar
1/2 teaspoons oregano
2 eggplant (medium, cut in 1/2 inch slices, peel if desired)
1 cup onions (chopped)
1 tablespoon garlic (minced, I like a lot, you may use less)
4 tablespoons dry white wine (divided, or use other liquid, such as water)
14 ounces stewed tomatoes (no added oil)
1 cup fresh tomatoes (seeded and chopped)
1/4 cups fresh basil (or 2 tablespoons dried basil)
1 cup low-fat mozzarella cheese (shredded)
1 tablespoon grated parmesan cheese
Read Directions

NutritionView more

200Calories
Sodium19%DV450mg
Fat6%DV4g
Protein12%DV6g
Carbs13%DV38g
Fiber44%DV11g

PER SERVING *

Calories200Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium450mg19%
Potassium1060mg30%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber11g44%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.