Balsamic Portobello Steaks

Williams-Sonoma
Reviews(1)
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6
200
60

Ingredients

1/2 cups balsamic vinegar
1/2 cups olive oil
1/4 cups fresh lemon juice
1/4 cups flat leaf parsley (chopped)
2 garlic cloves (minced)
6 portobello caps (large, fresh, eachabout 1/4 lb., brushed clean)
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NutritionView more

200Calories
Sodium1%DV15mg
Fat28%DV18g
Protein4%DV2g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories200Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium360mg10%
Protein2g4%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.