Banh Bo Nuong ( Vietnamese Honey Comb Cake)

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2
7
560
60

Ingredients

2 cups tapioca starch
200 milliliters coconut cream (200ml = 1/2 can)
3/4 cups sugar
6 large eggs
2 1/2 teaspoons baking powder (single acting)
1/2 teaspoons extract
2 pandanus leaf
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NutritionView more

560Calories
Sodium15%DV350mg
Fat31%DV20g
Protein18%DV9g
Carbs31%DV92g
Fiber3%DV<1g

PER SERVING *

Calories560Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat14g70%
Trans Fat
Cholesterol255mg85%
Sodium350mg15%
Potassium210mg6%
Protein9g18%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber<1g3%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.