Basic Chiffon Cake

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170
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Ingredients

butter (for coating the pan)
1 cup cake flour (plus more for coating the pan)
1 teaspoon baking powder
1/4 teaspoons fine salt
1/4 cups vegetable oil
2 tablespoons water
1 teaspoon vanilla extract
3 large eggs (whites and yolks separated, see Game Plan note, at room temperature)
3/4 cups granulated sugar
Read Directions

NutritionView more

170Calories
Sodium5%DV125mg
Fat12%DV8g
Protein6%DV3g
Carbs7%DV22g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat0g
Cholesterol60mg20%
Sodium125mg5%
Potassium30mg1%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.