Basque Potatoes

Food.com
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14
290
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Ingredients

4 potatoes (medium, peeled and cut into 1 inch cubes)
1/2 cups milk (approx)
salt
black pepper
1 1/2 tablespoons olive oil
1 onions (large, cut into thin wedges)
1 sweet pepper (small green, deseeded and cut into thin strips)
1 large garlic cloves (crushed)
2 tomatoes (small, cut into 1/2-inch wedges)
2 ounces pimentos (stuffed olives, sliced)
1 strip orange rind
1 teaspoon dried basil (or 1 tablespoon fresh basil)
3/4 cups dry white wine
2 tablespoons chopped parsley (freshly)
Read Directions

NutritionView more

290Calories
Sodium10%DV240mg
Fat9%DV6g
Protein14%DV7g
Carbs16%DV47g
Fiber28%DV7g

PER SERVING *

Calories290Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium240mg10%
Potassium1290mg37%
Protein7g14%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.