Batter-Dipped Crunchy Fried Chicken

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Ingredients

6 pounds chicken pieces (cut-up)
2 bay leaves
2 whole clove
1 garlic cloves (finely chopped)
1 tablespoon celery seed
1 1/2 quarts vegetable oil (for frying)
2 cups pancake mix
1 teaspoon paprika
1/4 teaspoons salt
1/8 teaspoons black pepper
2 eggs (well beaten)
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