Beef and Potatoes With Leftover Gravy

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Ingredients

1 pound potatoes (chopped into 1-inch cubes)
2 pounds beef (chopped into 1 . 5-inch cubes)
2 cups leftover gravy (add broth if needed)
2 tablespoons red wine (optional)
3 English cucumber (to serve)
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NutritionView more

610Calories
Sodium7%DV160mg
Fat52%DV34g
Protein94%DV48g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories610Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat14g70%
Trans Fat2.5g
Cholesterol155mg52%
Sodium160mg7%
Potassium1470mg42%
Protein48g94%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.