Beef Braised in Red Wine

Epicurious
8
17
420
90

Ingredients

2 pounds boneless beef chuck (cut into 1 1/2-inch pieces)
750 milliliters dry red wine (preferably Burgundy or Côtes du Rhône)
2 onions (medium, halved lengthwise, then thinly sliced lengthwise, 2 cups)
1 teaspoon chopped fresh thyme (finely)
1 Turkish bay leaves (or 1/2 California)
1/4 cups fresh parsley leaves
4 sprigs flat leaf parsley
1 carrots (thinly sliced)
1 1/2 teaspoons salt
1 teaspoon black pepper
2 tablespoons vegetable oil
2 shallots (large, finely chopped)
2 large garlic cloves (finely chopped)
2 tablespoons all-purpose flour
6 ounces thick-cut bacon (preferably from slab bacon, rind removed if necessary; not smoked)
10 ounces pearl onions (2 1/2 cups)
1/4 cups water
Read Directions

NutritionView more

420Calories
Sodium43%DV1020mg
Fat32%DV21g
Protein14%DV7g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat0g
Cholesterol25mg8%
Sodium1020mg43%
Potassium610mg17%
Protein7g14%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.