Beef Braised in Red Wine

Epicurious
74
14
820
4

Ingredients

2 tablespoons olive oil
1 boneless beef chuck roast (3- to 3 1/2-pound)
1 teaspoon salt
1/2 teaspoons black pepper
1/4 pounds pancetta slices (finely chopped)
1 onions (medium, finely chopped)
1 medium carrot (finely chopped)
2 celery ribs (finely chopped)
4 garlic cloves (thinly sliced)
4 fresh thyme (4- to 6-inch sprigs)
2 fresh rosemary (6- to 8-inch sprigs)
2 tablespoons tomato paste
2 cups barolo (or other full-bodied red wine such as Ripasso Valpolicella, Gigondas, or Côtes du Rhône)
2 cups water
Read Directions

NutritionView more

820Calories
Sodium48%DV1160mg
Fat91%DV59g
Protein118%DV60g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories820Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat21g105%
Trans Fat
Cholesterol200mg67%
Sodium1160mg48%
Potassium1240mg35%
Protein60g118%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.