Beef Fillets with Stilton-Portobello Sauce

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190
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Ingredients

36 ounces fillets (beef tenderloin)
2 teaspoons fresh tarragon (chopped)
1/2 teaspoons freshly ground pepper
5 tablespoons butter (or margarine, divided)
8 ounces portobello caps (sliced)
1/3 cups dry red wine
1/2 cups sour cream
3 ounces stilton cheese (crumbled and divided)
tarragon sprigs (Garnish: fresh)
Read Directions

NutritionView more

190Calories
Sodium12%DV290mg
Fat28%DV18g
Protein8%DV4g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium290mg12%
Potassium230mg7%
Protein4g8%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.