Beef and Pineapple Red Curry

Martha Stewart
135
9
390
30

Ingredients

1 tablespoon vegetable oil
1/4 cups red curry paste
1 pound sirloin steak (trimmed and cut against the grain into very thin strips)
1/2 pounds green beans (trimmed and cut in half crosswise)
2 cups pineapple (large diced, 12 ounces)
1 1/2 cups low sodium chicken broth
1 cup unsweetened coconut milk
jasmine rice (Cooked, for serving)
1/2 cups fresh basil leaves (torn)
Read Directions

NutritionView more

390Calories
Sodium4%DV105mg
Fat35%DV23g
Protein59%DV30g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat15g75%
Trans Fat0g
Cholesterol50mg17%
Sodium105mg4%
Potassium860mg25%
Protein30g59%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.