Beef Nachos with Slow Cooker Chili Con Carne

A Spicy Perspective
165
17
630
5

Ingredients

2 1/2 pounds chuck roast
15 ounces red enchilada sauce (can, jar)
3/4 cups apple butter (Musselman's)
1 onions (sliced)
3 garlic cloves (minced)
1 teaspoon salt
1/2 teaspoons crushed red pepper
chili con carne (Slow Cooker)
1 pound tortilla chips
3 cups Mexican cheese blend (blend)
1 cup salsa
1 avocado (ripe, chopped)
1 tomatoes (chopped)
1/4 cups sliced black olives
1/4 cups chopped cilantro
1/4 cups green onions (chopped)
1/2 cups sour cream
Read Directions

NutritionView more

630Calories
Sodium43%DV1020mg
Fat55%DV36g
Protein53%DV27g
Carbs16%DV48g
Fiber24%DV6g

PER SERVING *

Calories630Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat11g55%
Trans Fat
Cholesterol80mg27%
Sodium1020mg43%
Potassium700mg20%
Protein27g53%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.