Beef Stew Calzones

EveryDay with Rachael Ray
18
14
240
60

Ingredients

1 pound boneless sirloin steak (thin, cut into 1-inch cubes)
3 tablespoons flour
salt
pepper
3 tablespoons extra-virgin olive oil
16 baby carrots (about 4 ounces, cut into thirds)
1 celery (cut into 1/2-inch cubes)
1 onions (cut into 1/2-inch cubes)
1 cup red wine
1 cup beef broth
1/4 cups diced tomatoes (canned)
1 teaspoon italian seasoning (dried)
1 potatoes (yellow-fleshed, about 1/2 pound, peeled and cut into 1/2-inch cubes)
1 pound refrigerated pizza dough
Read Directions

NutritionView more

240Calories
Sodium18%DV440mg
Fat15%DV10g
Protein8%DV4g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium440mg18%
Potassium580mg17%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.