Beer Cheese Soup I

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36
14
510
55

Ingredients

1/2 cups green onions (chopped)
1 cup celery (sliced)
1 cup sliced carrots
8 ounces fresh mushrooms (sliced)
3/4 cups butter
1/2 cups all-purpose flour
1 teaspoon mustard powder
5 cups chicken broth
1 head cauliflower
12 fluidounces beer (or bottle)
8 ounces sharp cheddar cheese (shredded)
2 tablespoons grated parmesan cheese
salt (to taste)
ground black pepper (to taste)
Read Directions

NutritionView more

510Calories
Sodium28%DV680mg
Fat58%DV38g
Protein37%DV19g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat23g115%
Trans Fat
Cholesterol105mg35%
Sodium680mg28%
Potassium790mg23%
Protein19g37%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.