Beer Cheese Soup II

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320
9
320
35

Ingredients

1 tablespoon margarine
1/2 cups chopped onion
1/2 teaspoons minced garlic
1 teaspoon worcestershire sauce
12 fluidounces light beer (or bottle)
14 1/2 ounces chicken broth
3 tablespoons corn starch
2 cups half & half
2 cups shredded sharp cheddar cheese
Read Directions

NutritionView more

320Calories
Sodium13%DV320mg
Fat38%DV25g
Protein25%DV13g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat0g
Cholesterol70mg23%
Sodium320mg13%
Potassium240mg7%
Protein13g25%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.