Beetroot Marinaded Salmon

Food.com
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10
150
35

Ingredients

500 grams coarse salt
400 grams sugar
1 cup dill (finely chopped)
60 milliliters gin
1/2 cups pickle juice (beetroot)
1 kilogram salmon fillets (skin on & pin boned)
24 slices rye bread
2 tablespoons olive oil
1/2 cups dijon mustard
1 cup cream (heavy)
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NutritionView more

150Calories
Sodium173%DV4160mg
Fat8%DV5g
Protein12%DV6g
Carbs6%DV19g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium4160mg173%
Potassium120mg3%
Protein6g12%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.