Beets and Caramelized Onions with Feta

Epicurious
57
9
400
45

Ingredients

2 tablespoons cider vinegar
1 teaspoon dijon mustard (preferably whole-grain or coarse-grain)
1/4 teaspoons black pepper
3/4 teaspoons salt
5 tablespoons olive oil
1 pound onions (2 medium, quartered lengthwise, then cut crosswise into 1-inch pieces)
30 ounces beets (small whole, drained and quartered, or halved if very small)
3 ounces feta cheese crumbles (1/2 cup)
1/4 cups pinenuts (1 oz, toasted and coarsely chopped)
Read Directions

NutritionView more

400Calories
Sodium35%DV850mg
Fat42%DV27g
Protein20%DV10g
Carbs11%DV34g
Fiber36%DV9g

PER SERVING *

Calories400Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium850mg35%
Potassium930mg27%
Protein10g20%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber9g36%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.