Befana Cake

Food.com
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17
490
4

Ingredients

1 1/4 cups raisins
1/2 cups candied lemon peel (diced)
1/2 cups candied orange peel (diced)
1/4 cups brandy
1 tablespoon dry yeast
1/2 cups warm water (110-115 degrees F)
5 cups flour
1/2 cups sugar
1/2 teaspoons salt
1 tablespoon grated lemon zest
8 tablespoons unsalted butter (room temperature)
2 eggs
1/2 cups milk (warm)
1/2 cups chopped almonds
1 dried beans (large)
1 egg yolks
2 tablespoons brown sugar (coarse)
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NutritionView more

490Calories
Sodium6%DV150mg
Fat23%DV15g
Protein22%DV11g
Carbs24%DV73g
Fiber16%DV4g

PER SERVING *

Calories490Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium150mg6%
Potassium280mg8%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber4g16%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.