Berry Trifle

Breyers
18
7
280
55

Ingredients

10 ounces angel food cake (cut into cubes)
6 cups raspberries
12 ounces frozen raspberries (partially thawed)
2 tablespoons sugar
1 teaspoon lemon juice
1 1/2 quarts Breyers® 1/2 the Fat Creamy Vanilla Light Ice Cream
1 cup fat free frozen top whip

Directions

1Preheat oven to 350°. Line jelly-roll pan with aluminum foil; set aside.
2Puree frozen raspberries, sugar and lemon juice in blender or food processor; set aside.
3Reserve 5 cake cubes and 1/2 cup fresh berries for garnish.
4Arrange 1/2 of the cake cubes in trifle bowl. Layer 1/2 of the berries, 1/2 of the Breyers® Smooth & Dreamy™ 1/2 the Fat Creamy Vanilla Ice Cream and 1/2 of the raspberry sauce; repeat. Top with whipped topping and garnish with reserved cake and berries.
5Arrange angel food cake on prepared pan in single layer. Bake, stirring twice, 15 minutes or until toasted. Cool to room temperature, then freeze 20 minutes.
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NutritionView more

280Calories
Sodium10%DV240mg
Fat9%DV6g
Protein12%DV6g
Carbs17%DV52g
Fiber32%DV8g

PER SERVING *

Calories280Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium240mg10%
Potassium350mg10%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber8g32%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.