Bertha's "highly-Requested" Macaroni & Cheese

Food.com
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Ingredients

16 ounces pasta (can use any macaroni or macaroni-like pasta)
16 ounces monterey jack (shredded colby-)
1 tablespoon butter
2 eggs
24 ounces evaporated milk (may need to add a portion of a 3rd can)
2 tablespoons sugar (to taste)
2 teaspoons seasoning salt (Lawry's, to taste)
1/4 teaspoons white pepper (to taste)
1/4 teaspoons Accent Seasoning (to taste, optional)
cayenne pepper (to taste)
Read Directions

NutritionView more

430Calories
Sodium13%DV310mg
Fat31%DV20g
Protein41%DV21g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol95mg32%
Sodium310mg13%
Potassium350mg10%
Protein21g41%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.