Best Ever"mac and Cheese"! Emeril's Challenge Winner!

Food.com
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14
500
70

Ingredients

1 pound pasta (cavatappi, or 1 lb elbow macaroni, cooked al dente)
1 head garlic (roasted)
1 teaspoon olive oil
1/2 pounds applewood smoked bacon
1 1/2 cups bread crumbs (fresh white, 5 slices)
1/2 cups parmigiano-reggiano cheese (grated)
8 tablespoons butter
1/4 cups shallots (minced)
1/2 cups flour
1 quart whole milk
6 ounces gruyere cheese (grated)
8 ounces extra sharp cheddar cheese (grated)
1/2 teaspoons pepper
1/4 teaspoons nutmeg (fresh, grated)
Read Directions

NutritionView more

500Calories
Sodium20%DV470mg
Fat45%DV29g
Protein37%DV19g
Carbs14%DV41g
Fiber4%DV1g

PER SERVING *

Calories500Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat15g75%
Trans Fat
Cholesterol70mg23%
Sodium470mg20%
Potassium280mg8%
Protein19g37%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.