Bierocks (Cabbage Burgers) for Bread Machine

Food.com
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Ingredients

dough
rolls
1 1/4 cups milk (slighty warmed)
1 beaten eggs
2 tablespoons butter (softened)
1/4 cups white sugar
3/4 teaspoons salt
3 1/4 cups bread flour
1/2 cups all-purpose flour
1 1/4 teaspoons bread machine yeast
meat (mixture)
2 1/2 pounds ground chuck
1 cabbage (medium)
1 chopped onion (small)
2 teaspoons crushed red pepper flakes (optional)
salt (and pepper)
2 teaspoons Accent Seasoning
Read Directions

NutritionView more

560Calories
Sodium18%DV430mg
Fat38%DV25g
Protein59%DV30g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat1g
Cholesterol90mg30%
Sodium430mg18%
Potassium690mg20%
Protein30g59%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.