Black-Eyed Pea Salsa / Relish

Food.com
1
15
490
30

Ingredients

1/3 cups olive oil
1/3 cups white vinegar
1 teaspoon brown mustard
2 1/2 tablespoons sugar
1 teaspoon celery seed
1 teaspoon salt
1/4 teaspoons ground pepper (fresh is best)
4 stalks celery (finely chopped, leaves and bottom cut off)
3 green onions (sliced)
1 red bell pepper (seeded and chopped)
1 cucumber (peeled, seeded, and chopped)
1 jalapeno chilies (optional)
cilantro (chopped, to taste)
24 ounces black-eyed peas (drained and rinsed)
8 ounces white corn (canned, drained and rinsed)
Read Directions

NutritionView more

490Calories
Sodium15%DV370mg
Fat18%DV12g
Protein49%DV25g
Carbs24%DV72g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium370mg15%
Potassium260mg7%
Protein25g49%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.