Bloody Mary Salad

Food.com
2
22
220
30

Ingredients

1 tablespoon olive oil
1 tablespoon shallots (finely minced)
1/4 cups vodka (or 1/4 cup stock)
2/3 cups spicy vegetable juice (V8 juice, 5.5 ounce can)
2 tablespoons worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1 teaspoon sugar
1 teaspoon prepared mustard
1 teaspoon horseradish
1/2 teaspoons celery seed
1/2 lemon (juice of)
salt (to taste)
pepper (to taste)
8 ounces medium shrimp (cooked, 1 cup approximaetly)
2 cups tomatoes (diced)
1 cup celery (thinly sliced)
1/2 cups English cucumber (diced)
1/3 cups pimentos (stuffed olive, cut in half)
1/4 cups purple onion (sliced)
3 tablespoons fresh parsley (chopped)
1 tablespoon olive oil
Read Directions

NutritionView more

220Calories
Sodium22%DV520mg
Fat12%DV8g
Protein27%DV14g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol85mg28%
Sodium520mg22%
Potassium650mg19%
Protein14g27%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.