Blueberry Galette with Lemon Ice Cream

Epicurious
16
14
240
60

Ingredients

1 pint vanilla ice cream (superpremium)
1 tablespoon lemon zest (finely grated fresh)
1 1/2 tablespoons fresh lemon juice
1 pound fresh blueberries (3 cups)
2 tablespoons corn starch
1 tablespoon lemon zest (finely grated fresh)
1 tablespoon fresh lemon juice
1/4 teaspoons ground cinnamon
1/4 teaspoons salt
1/2 cups sugar
9 inches pie dough (refrigerated, from a 15-oz package)
1 tablespoon unsalted butter (cold, cut into pieces)
1 large eggs (lightly beaten)
grated lemon zest (Garnish:, optional)
Read Directions

NutritionView more

240Calories
Sodium6%DV150mg
Fat12%DV8g
Protein8%DV4g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium150mg6%
Potassium170mg5%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.