Blueberry, Juniper, and Cornmeal Drop Scones

Serious Eats
201
16
1430
40

Ingredients

115 grams cake flour
325 grams flour (all-purpose)
125 grams cornmeal (medium)
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
225 grams unsalted butter (cold)
125 grams honey
100 grams light brown sugar
4 1/2 tablespoons sugar (juniper)
2 large egg yolks
100 grams buttermilk
250 grams labne (or greek yogurt)
300 grams blueberries
3 tablespoons juniper berries
150 grams demerara sugar (or raw)
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NutritionView more

1430Calories
Sodium53%DV1260mg
Fat82%DV53g
Protein35%DV18g
Carbs75%DV225g
Fiber32%DV8g

PER SERVING *

Calories1430Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat31g155%
Trans Fat
Cholesterol230mg77%
Sodium1260mg53%
Potassium440mg13%
Protein18g35%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate225g75%
Dietary Fiber8g32%
Sugars112g224%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.