Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown

Food.com
4
8
840
100

Ingredients

2 packages dry yeast (quick-rise)
2 cups warm water (90 degrees F)
1/4 cups vegetable oil
1/4 cups olive oil (plus more to oil the pans)
1/2 cups yellow cornmeal
5 1/2 cups all-purpose flour
4 teaspoons kosher salt
4 tablespoons unsalted butter (slightly softened)
Read Directions

NutritionView more

840Calories
Sodium80%DV1930mg
Fat51%DV33g
Protein31%DV16g
Carbs39%DV118g
Fiber24%DV6g

PER SERVING *

Calories840Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat8g40%
Trans Fat0g
Cholesterol25mg8%
Sodium1930mg80%
Potassium200mg6%
Protein16g31%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber6g24%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.