Bobby Flay's Macaroni and Cheese Carbonara

Food Network
4
18
0

Ingredients

unsalted butter (for the baking dish)
1 tablespoon olive oil
1 slice pancetta (cut into small dice)
4 cloves garlic (finely chopped)
3 tablespoons all-purpose flour
5 cups whole milk (or more if needed, hot)
4 large egg yolks (lightly whisked)
2 teaspoons fresh thyme leaves (finely chopped)
1/2 teaspoons cayenne pepper
2 cups asiago (grated, plus more for the top)
1 1/2 cups white cheddar cheese (grated Irish, plus more for the top)
1 1/2 cups cheddar cheese (grated American, such as Goot Essa Mountain Valley, plus more for the top)
1 cup fontina cheese (grated aged, plus more for the top)
1/2 cups grated parmesan cheese (freshly, plus more for the top)
ground black pepper
kosher salt
1 pound elbow macaroni (cooked just under al dente)
1/2 cups Italian parsley leaves (coarsely chopped fresh)
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