Botana

Food52
9
17
500
40

Ingredients

1/2 purple onion (very thinly sliced)
sea salt (or Kosher)
1/2 lime
2 cups black beans (or refried pinto, you can use good quality prepared beans, or make your own as indicated below)
1 cup shredded Monterey Jack cheese
1/2 cups pimentos (stuffed Spanish olives, halved if large)
2 tomatoes (small ripe, cored and sliced into half-moons)
1 Haas avocados (ripe, peeled, halved and sliced thin)
salsa
green chile
corn tortilla chips
sour cream
1/4 cups leaf lard (rendered, pork/bacon drippings, or vegetable oil)
2 cups black beans (or cooked pinto, with their liquid)
1 teaspoon ground cumin
1 teaspoon Mexican oregano (dried, or marjoram)
1 cup mexican chorizo (crumbled cooked, well-drained, optional)
Read Directions

NutritionView more

500Calories
Sodium55%DV1330mg
Fat43%DV28g
Protein49%DV25g
Carbs14%DV41g
Fiber64%DV16g

PER SERVING *

Calories500Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium1330mg55%
Potassium1050mg30%
Protein25g49%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber16g64%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.