1
17
570
7

Ingredients

6 pounds chicken (skinned, 2 medium-sized)
3 pounds beef stew meat
2 pounds pork loin
8 onions
2 stalks celery (chopped)
3 pounds carrots (chopped)
2 heads cabbage (chopped)
1 rutabaga (large, peeled and diced)
5 pounds potatoes (peeled and diced)
1 pound frozen corn
1 pound frozen peas
29 ounces diced tomatoes
22 ounces beans (yellow, drained)
22 ounces green beans (drained)
1 cup pearl barley
salt (and pepper)
1 ounce pickling spices
Read Directions

NutritionView more

570Calories
Sodium13%DV310mg
Fat18%DV12g
Protein102%DV52g
Carbs22%DV66g
Fiber60%DV15g

PER SERVING *

Calories570Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol135mg45%
Sodium310mg13%
Potassium2150mg61%
Protein52g102%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber15g60%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.