Braided Peach Strudel

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Ingredients

1 eggs
1 tablespoon water
16 ounces frozen peach slices (thawed and well drained)
1/3 cups brown sugar
1 tablespoon all-purpose flour
1/4 cups chopped pecans
1 teaspoon vanilla extract
8 2/3 ounces pepperidge farm puff pastry sheets (thawed)
2 tablespoons coarse sugar (or granulated sugar)
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