Braised Chicken Thighs With Sauerkraut

Food.com
2
12
990
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Ingredients

3 slices bacon (cut crosswise into thin strips)
8 chicken thighs (about 2 1/2 pounds in all)
3/4 teaspoons salt
1/4 teaspoons ground black pepper (fresh)
1 onions (chopped)
1 carrots (chopped)
1 tart apples (such as Granny Smith, peeled, cored, and chopped)
3 cups sauerkraut (drained and rinsed, about 1 1/2 pounds)
1 cup low sodium chicken broth (or 1 cup homemade stock)
1 teaspoon dijon mustard
10 juniper berries (lightly crushed)
1 bay leaf
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NutritionView more

990Calories
Sodium53%DV1270mg
Fat105%DV68g
Protein139%DV71g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories990Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat19g95%
Trans Fat
Cholesterol340mg113%
Sodium1270mg53%
Potassium1160mg33%
Protein71g139%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.