Braised Duck Legs with Leeks and Green Olives

Epicurious
4
13
180
105

Ingredients

4 duck drumsticks (drumsticks and thighs, attached)
salt
ground black pepper (Fresh-)
2 tablespoons olive oil
2 leeks (white and pale green parts only, washed and coarsely chopped)
1 carrots (peeled and coarsely chopped)
6 thyme sprigs (leaves only)
6 parsley sprigs (leaves only)
1 bay leaf
1 cup green olives
1/2 cups white wine
1 1/2 cups chicken broth
1 strip lemon zest
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NutritionView more

180Calories
Sodium32%DV770mg
Fat20%DV13g
Protein6%DV3g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium770mg32%
Potassium270mg8%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.