Braised Hoisin Lamb Shanks

Food.com
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Ingredients

4 lamb shanks
1/4 cups oil (for browning)
4 quarts beef broth (strong)
1 quart hoisin sauce
1/2 cups sherry wine
10 cloves garlic (minced)
1 bunch green onions (chopped)
1/4 cups ginger (minced)
2 cups soy sauce
2 quarts diced onions
2 quarts carrots (diced)
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NutritionView more

310Calories
Sodium105%DV2520mg
Fat18%DV12g
Protein35%DV18g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol50mg17%
Sodium2520mg105%
Potassium540mg15%
Protein18g35%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.