Braised Meatballs in Red-Wine Gravy

Epicurious
56
15
570
80

Ingredients

6 ounces french bread (day-old, generous 1/3 of 16-ounce loaf, crust left on, bread cut into 8 pieces)
1 cup whole milk
1 3/4 pounds ground beef (7% to 15% fat)
2 large eggs
1 onions (medium, finely chopped)
1/2 cups flat leaf parsley (chopped fresh)
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon summer savory (dried)
all-purpose flour
2 tablespoons butter
1 1/2 teaspoons olive oil
2 cups dry red wine
1/4 cups tomato paste
3 cups canned beef broth
Read Directions

NutritionView more

570Calories
Sodium67%DV1610mg
Fat43%DV28g
Protein67%DV34g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat12g60%
Trans Fat1.5g
Cholesterol175mg58%
Sodium1610mg67%
Potassium840mg24%
Protein34g67%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.