Braised Rabbit with Prunes

Simply Recipes
48
13
770
85

Ingredients

3 1/2 pounds rabbit (cut into six to eight serving parts)
salt
olive oil
1 tablespoon butter
4 shallots (large, sliced, about 1 cup)
1 clove garlic (minced)
1 cup dry white wine (or chicken stock with a tablespoon of vinegar)
ground black pepper (Freshly)
7 ounces pitted prunes (dried plums)
1 sprig fresh thyme
1 bay leaf
1 liver (rabbit, optional, should be sold with the rabbit)
1 tablespoon vinegar (optional)
Read Directions

NutritionView more

770Calories
Sodium18%DV430mg
Fat25%DV16g
Protein180%DV92g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories770Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol330mg110%
Sodium430mg18%
Potassium2280mg65%
Protein92g180%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.