Braised Red Cabbage with Chestnuts

Simply Recipes
196
10
170
70

Ingredients

2 strips thick-cut bacon (about 3 ounces cut crosswise into 1/4-inch strips)
1 onions (medium, thinly sliced)
1 cabbage head (about 2 pounds, quartered, tough core removed, quarters sliced into 1/4-inch thick slices)
1 tart apples (large green)
1/2 cups apple cider vinegar
2 tablespoons balsamic vinegar
6 tablespoons sugar
1/2 teaspoons salt (more to taste)
freshly ground pepper
8 ounces roasted chestnuts (canned or jarred, NOT water chestnuts, roughly chopped)
Read Directions

NutritionView more

170Calories
Sodium9%DV210mg
Fat6%DV4g
Protein4%DV2g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium210mg9%
Potassium260mg7%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.