Braised Short Ribs (crock Pot)

Food.com
17
10
80
8

Ingredients

4 pounds beef ribs (short)
1/2 cups flour
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
1/2 teaspoons dry mustard
2 onions (medium, sliced)
1 garlic cloves (chopped)
1 cup beer (or 1 cup beef broth or 1 cup water)
2 tablespoons flour
3 tablespoons water
Read Directions

NutritionView more

80Calories
Sodium25%DV590mg
Fat0%DV0g
Protein4%DV2g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium95mg3%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.