Brandied Giblet Gravy

Epicurious
0
10
55

Ingredients

1 turkey (18- to 20-pound)
1 tablespoon unsalted butter
1 shallots (large, minced)
3 tablespoons cognac (or more)
20 pounds turkey
1/2 cups Madeira (or more)
1/3 cups all-purpose flour
4 cups stock (poultry)
salt
freshly ground pepper
Read Directions