Bread Stuffing with Mushrooms and Bacon

Epicurious
24
12
310
90

Ingredients

1 1/4 pounds sourdough bread (crusts trimmed, cut into 1/2-inch cubes, about 12 cups)
3/4 pounds bacon (about 12 slices, cut into 1/2-inch pieces)
3 cups leeks (chopped, white and pale green parts only; about 2 medium)
3 cups chopped celery
1 pound mushrooms (sliced)
1 1/2 tablespoons dried sage
2 teaspoons dried thyme
1 teaspoon salt
3/4 teaspoons ground black pepper
2 1/2 cups low salt chicken broth (or more canned)
2 large eggs
1 1/2 teaspoons baking powder
Read Directions

NutritionView more

310Calories
Sodium36%DV860mg
Fat23%DV15g
Protein25%DV13g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol55mg18%
Sodium860mg36%
Potassium420mg12%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.