Breaded Eggplant (Oven-Baked)

Food.com
1
8
550
40

Ingredients

2 eggplant (medium, peeled and cut crosswise, I cut 1/4-1/2 inch wide)
1 tablespoon kosher salt (I use less about a teaspoon)
4 cups bread crumbs (best from dense white bread, French bread, preferably NOT the kind from the can)
1 cup grated parmesan cheese
1 cup all-purpose flour
1 teaspoon ground pepper
4 large eggs (beaten)
6 tablespoons vegetable oil (I've used olive, too)
Read Directions

NutritionView more

550Calories
Sodium83%DV1990mg
Fat37%DV24g
Protein39%DV20g
Carbs22%DV65g
Fiber32%DV8g

PER SERVING *

Calories550Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat6g30%
Trans Fat0g
Cholesterol155mg52%
Sodium1990mg83%
Potassium580mg17%
Protein20g39%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.