Breyers Ice Cream Birthday Cake

Breyers
1k
4
140
9

Ingredients

18 1/4 ounces devil's food cake mix
1 1/2 quarts ice cream
8 ounces whipped topping (frozen, thawed)
7 1/2 ounces marshmallow creme

Directions

1Preheat oven to 350°. Prepare cake mix according to package directions, baking in two 8-inch baking pans. Cool 15 minutes on wire racks. Remove cakes from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.
2Remove cakes from foil and on serving platter, arrange 1 cake. Scoop Breyers® Ice Cream onto cake, smoothing to form an even layer. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.
3Beat whipped topping with marshmallow creme in large bowl with wire whisk until smooth. Frost cake with whipped topping mixture. Freeze 1 hour. Decorate as desired.
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NutritionView more

140Calories
Sodium2%DV50mg
Fat9%DV6g
Protein4%DV2g
Carbs7%DV21g
Fiber0%DV0g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium50mg2%
Potassium90mg3%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber0g0%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.