14
500
0

Ingredients

3 tablespoons olive oil
5 1/2 pounds beef brisket (top flap removed and fat trimmed)
ground black pepper
coarse salt
3 onions (large, about 2 1/2 pounds, thinly sliced)
2 cloves garlic
2 cups dry red wine
1 1/2 cups red wine vinegar
8 carrots (medium, cut into 1-inch pieces)
6 celery (ribs, peeled, and cut into 1-inch pieces)
28 ounces plum tomatoes (and their juices, pureed)
6 turnips (small, peeled and cut into 1/2-inch wedges)
4 rutabaga (medium, peeled and cut into 1-inch wedges)
1/4 cups chopped parsley (for garnish)
Read Directions

NutritionView more

500Calories
Sodium15%DV360mg
Fat28%DV18g
Protein92%DV47g
Carbs9%DV26g
Fiber32%DV8g

PER SERVING *

Calories500Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol130mg43%
Sodium360mg15%
Potassium1720mg49%
Protein47g92%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber8g32%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.