Broccoli and Cheese Twice Baked Potatoes

Skinnytaste
Reviews(1)
10k
8
75

Ingredients

18 ounces russet potatoes (4 medium)
salt
pepper
1 1/2 cups broccoli florets (chopped)
2 cups cauliflower (chopped)
1/2 cups low-fat buttermilk
1 tablespoon chives (minced, optional)
1 cup shredded low-fat sharp cheddar cheese
Read Directions